COOKING CLASSES – SEA CHEF DANIEL

cooking techniques

What to Expect

In these classes, you’ll explore a wide range of seafood cooking techniques, from the fundamentals to advanced methods used in top restaurants. We’ll work with both familiar and exotic seafood ingredients, helping you expand your culinary repertoire and confidence in the kitchen. Whether you’re interested in mastering the perfect sear on a fillet of fish, learning how to prepare a delicate seafood ceviche, or discovering the nuances of shellfish, each class is tailored to meet your interests and skill level.

extensive experience

Why Choose My Classes?

As a qualified chef lecturer with extensive experience in fine dining, I bring both professional expertise and a passion for teaching to every session. My approach is hands-on and interactive, ensuring that you not only learn the techniques but also understand the why behind each step. I believe that cooking should be both fun and educational, and I strive to create an environment where you can explore, experiment, and enjoy the process.

What We Cover

Seafood Selection: Learn how to choose the freshest seafood, understanding seasonality, and sourcing the best ingredients.
Cooking Techniques: From grilling and poaching to steaming and frying, you’ll master a variety of cooking methods that bring out the best in each type of seafood.
Exotic Ingredients: Expand your palate with ingredients like octopus, sea urchin, and other unique offerings from the sea.
Flavor Pairings: Discover how to pair seafood with the right herbs, spices, and sauces to enhance its natural flavors.
Presentation Skills: Learn the art of plating and presentation, ensuring your dishes are not only delicious but also visually stunning.

Private and Group Classes

Whether you’re looking for a one-on-one session in your own kitchen or a group class with friends, I offer flexible options to suit your needs. Classes can be arranged in your home, making it a convenient and comfortable learning environment. For larger groups, I can provide a more structured class setting, complete with all necessary equipment and ingredients.

Cooking classes prices for up to 4 people:

£350 for 3.5 hour lesson + ingredient costs
Includes:
- Seafood Theory Lesson (30 min)
- Hands on practical cooking (2.5 hours)
- Complementary Spanish Cava tasting experience (30min)
- Recipes, handouts and PowerPoint
- Maximum attendees 4 people

A Memorable Experience

My seafood cooking classes are more than just lessons—they’re an experience. You’ll leave with new skills, confidence, and a deeper appreciation for the art of seafood cooking. Whether you’re a beginner looking to get started or an experienced cook wanting to refine your techniques, these classes offer something for everyone.

Cava Tasting Experience (included)

To elevate your cooking class even further, each lesson includes a complementary Cava tasting experience. As we prepare and enjoy the seafood dishes, you’ll have the opportunity to taste carefully selected Cavas that perfectly complement the flavors of the sea. This tasting not only enhances the overall experience but also provides insights into pairing sparkling wines with seafood, adding an extra layer of sophistication and enjoyment to your culinary journey.

Join me in exploring the incredible world of seafood and elevate your culinary skills to new heights.

Let’s make your next cooking experience both educational and unforgettable.

BOOK NOW