My culinary journey spans three decades of working in some of the finest dining establishments. I have honed my expertise in top-tier hotels, AA rosette restaurants, and prestigious corporate catering environments, where the highest standards of quality and service are paramount. My experience has provided me with a deep understanding of seafood and the skills to create exceptional dishes that reflect the best of what the ocean has to offer.
With a focus on seafood, my services are tailored to those who share my passion for the ocean’s finest offerings. Whether crafting a delicate ceviche or a robust seafood stew, my commitment is to bring the freshest, highest-quality seafood to your table, creating dishes that are as memorable as they are delicious.
In addition to preparing and serving the meal, I offer interactive cooking experiences, where I teach your guests how to cook the dishes I’m preparing. This adds an educational and entertaining element to your event, allowing your guests to learn the secrets of seafood cookery firsthand. For those who wish to dive deeper, I also offer private cooking lessons in the comfort of your own kitchen, tailored to your specific interests and skill level.
we offer a range of options to meet your specific needs its entirely your choice.
