For a truly memorable dining seafood experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Have any dinner, event or party plan?
Originally from Spain and now based in London. My culinary journey has been deeply intertwined with my passion for seafood. Specializing exclusively in seafood, I have dedicated my career to mastering the art of preparing the freshest and most exquisite dishes from the ocean's bounty. Each morning, I personally visit the Billingsgate Seafood Market to handpick the finest, freshest seafood, ensuring that every dish I create is a testament to quality and craftsmanship.
My services are designed to bring a fine dining seafood experience to the comfort of your own home.
My seafood cooking classes are designed to be an exciting and enriching learning experience, where we will delve into the techniques, ingredients, and secrets of preparing exceptional seafood dishes.
My seafood cooking classes are more than just lessons—they’re an experience.
Discover the art of seafood cookery with my personalised classes, a qualified chef lecturer with 30 years of experience in the culinary industry.
You’ll explore a wide range of seafood cooking techniques, from the fundamentals to advanced methods used in top restaurants.
My approach is hands-on and interactive, ensuring that you not only learn the techniques but also understand the why behind each step.
If you’re looking for a one-on-one session in your own kitchen or a group class with friends, I offer flexible options to suit your needs.
As we prepare and enjoy the seafood dishes, you’ll have the opportunity to taste carefully selected Cavas that perfectly complement the flavors of the sea.
I cater for a wide range of budgets and create menus to suit your specific needs.
we offer a range of options to meet your specific needs its entirely your choice.
Please do get in touch if you would like more information or to talk through your plans and ideas. I’m always happy to answer questions and talk more about what I can offer for your occasion.